Laura’s Moroccan Salad

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Laura’s Moroccan Salad

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March 29, 2017

Laura's Moroccan Salad

Ingredients

6 or 7 lg carrots, peeled and shredded

2 spring onions (pearls or purplettes), finely chopped

2-3 Tbsp sugar

1/2 tsp salt

1/2 tsp cumin

dash of cayenne

black pepper to taste

3 Tbsp lemon juice

1/2 c parsley, minced

Directions

1Toss onions with carrots.

2 Combine dry seasonings and toss with carrots.

3 Add lemon juice and toss again. Marinate 1 hour.

4 Sprinkle with parsley to serve.

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