Laura’s Moroccan Salad
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Laura’s Moroccan Salad2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Laura’s Moroccan Salad
Carrot, Parsley, Recipe, Salads, Side Dishes, Spring Onion
March 29, 2017
Laura's Moroccan Salad
Ingredients
6 or 7 lg carrots, peeled and shredded
2 spring onions (pearls or purplettes), finely chopped
2-3 Tbsp sugar
1/2 tsp salt
1/2 tsp cumin
dash of cayenne
black pepper to taste
3 Tbsp lemon juice
1/2 c parsley, minced
Directions
1Toss onions with carrots.
2 Combine dry seasonings and toss with carrots.
3 Add lemon juice and toss again. Marinate 1 hour.
4 Sprinkle with parsley to serve.